Sometimes, it's okay to bend the rules a bit in the kitchen. If you're looking to add a rich, olive flavor to your dishes, you can always use a combination of oils. For example, use a neutral oil like avocado oil for high-heat frying, and then finish your dish with a drizzle of extra virgin olive oil.
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This way, you get the best of both worlds - the high heat stability of one oil and the delicious flavor of another. It's all about experimentation and finding what works best for you and your taste buds. So, don't be afraid to break the rules and try something new - your taste buds will thank you!
In the end, it's all about balance and common sense. If you're looking to fry with olive oil, just make sure you're using the right type and not overheating it. With a little practice and patience, you can create amazing dishes that showcase the rich flavor of olive oil. Happy cooking!
