Keep it simple. Salt, pepper, and a hot pan with butter. Sear each side for 3-4 minutes.
Or try fish and chips. The firm texture holds up to batter. It’s a game-changer for your Friday night.
Baking works, too. Coat it in breadcrumbs and lemon zest. Oven at 400°F for 12 minutes. Done.
Is Lingcod Good to Eat? Taste, Nutrition, Safety, Benefits & PCBs, or
Grilling is my favorite. Put it in a foil packet with garlic and tomatoes. It comes out juicy and flaky.
A warning about teeth
If you ever catch one yourself, be careful. Lingcod have canine-like teeth. They look like a tiny shark.
They bite hard. They bite everything. I’ve seen them bite through heavy fishing gloves.
Handle with respect. Or just let the fishmonger do the dirty work.
