So there you have it: zucchini is a squash, and it’s proud of it. It might not have the fancy, Instagram-ready orange glow of a pumpkin, but it makes up for it with versatility and charm. Zucchini is the friend who shows up with a smile and a home-baked loaf of bread, no questions asked.
Next time you see a pile of green zucchinis at the farmer’s market, give them a little nod of respect. They’re part of a big, wacky family of squashes, and they’re here to make your life easier and your meals tastier. And if you ever feel like a “summer squash” in a world of “winter squashes” — quick to bloom, a little soft on the outside, but full of potential — just remember: you belong. You’re part of the family. And you’re absolutely delicious.
Now go forth, cook that zucchini, and maybe even grow your own. Just don’t let it turn into Boris the doorstop. Unless you need a doorstop. In that case, you’re all set.
