Jam or Cream First on a Sconeを徹底追究! 知っておきたい トピックの裏側を凝縮して配信します。

Let’s get the boring geography lesson out of the way first. We have two main camps: the Cornish method and the Devon method. In Cornwall, they swear by spreading the jam first, then plopping a thick cloud of clotted cream on top. It’s called the “Cornish cream tea,” and they’re fiercely proud of it.

Devon, on the other hand, does it the other way around. They spread the cream first like a soft, buttery base. Then they add a spoonful of jam on top. It looks like a little jewel sitting on a snowy peak.

Which one is “right”? Well, that’s like asking if pineapple belongs on pizza. There isn’t a real answer—just a lot of passionate opinions. And that’s where the fun begins.

Why it’s actually fascinating

Think about it. This debate isn’t about taste alone. It’s about identity. When a person from Cornwall sees you doing the cream-first “Devon” method, they feel something. It’s a tiny act of rebellion. It’s like putting ketchup on a hot dog in Chicago—you’re not just eating; you’re making a statement.

Also, there’s a practical side. The texture change is wild. If you put jam first (Cornwall style), it acts like a glue, stopping the cream from sliding off. If you go cream first (Devon), the jam sits on top, and each bite gives you a first hit of sweetness. It’s like choosing between a chocolate chip cookie and a sugar cookie—both are great, but the order changes every mouthfeel.

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