The week before Passover, observant Jews search their homes for chametz (any leavened product). This involves a formal ritual with a candle, feather, and wooden spoon—basically a treasure hunt for old breadcrumbs. It’s surprisingly satisfying, like a deep spring clean with a spiritual audit.
You’re supposed to burn or sell any chametz you find. Many synagogues arrange a “sale” to a non-Jewish person for the week, then buy it back. It sounds absurd, but it’s grounded in practical law—and it’s a great conversation starter.
Modern tip: If you’re not ready to sell your artisanal sourdough starter, just label it “not for Passover” and hide it in the garage. Your freezer is also a chametz-friendly zone. No guilt, just planning.
