Queen Elizabeth I supposedly loved lemon curd. She wanted it on everything. We have a monarch to thank for this tart obsession.
Meringue used to be called “white bisket bread.” That sounds like a lie, but it’s true. Thank goodness they renamed it.
There is an entire pie, called “Lemon Meringue Pie,” that has its own holiday. Yes, August 15th is National Lemon Meringue Pie Day. Mark your calendars.
Mini Meringues with Lemon Curd for a Light Spring Dessert – flavorlyzo
Eating it cold is great. Eating it warm is transcendent. But wait four hours after baking or the curd will run like a broken faucet.
How To Be A Hero
Wanna impress someone? Make lemon curd in a microwave. No, really. Two minutes, stir, repeat. It’s ridiculously easy.
Then, whip up a meringue. Use a clean bowl. Pray to the gods of egg whites.
Torch it. If you don’t have a blowtorch, use the broiler. Stand there and watch it. Your eyes are the best timer.
Serve it in a little jar. Suddenly, you’re a genius. People will think you spent all day in the kitchen.
