Now that we've got our apples, it's time to start pressing – literally! You'll need a cider press, which is like a big, wooden hug for your apples. As you crush those bad boys, you'll release a flood of juice that's just dying to be turned into cider.
But, beware, my friends, because this is where things can get a little messy. I mean, have you ever tried to squeeze juice out of a bunch of squirming apples? It's like trying to get blood from a stone – or in this case, cider from an apple! Just remember, a little elbow grease and a lot of laughter can go a long way.
