今注目を集めている Microwave Frozen Corn on the Cob Without Huskについて、多角的な視点を整理して公開しています。

Now, the most controversial part: butter distribution. A naked microwave cob is a dry canvas. You need to paint it with butter. But if you try to spread a cold pat of butter on a hot cob, it slides off like a penguin on a slip-and-slide. The solution? Melt the butter in a small dish for 15 seconds, then brush it on with a pastry brush. Yes, that’s an extra step. Yes, it’s worth it.

If you’re feeling lazy (which you are, because you’re microwaving), just dump the melted butter over the cob and roll it around. Or, do what I do: spray it with butter-flavored aerosol and call it gourmet. No judgment.

How To Make Corn In Microwave Without Husk at Oscar Loveless blog

Spice It Up (Or Don’t)

Here’s where you can get weird. Sprinkle on some chili powder and lime for a Mexican street corn vibe. Or go full crazy with garlic powder, smoked paprika, and parmesan. I once added cinnamon and sugar to a cob, and it tasted like a breakfast dessert that made my dentist angry. It was glorious.

But here’s a surprising fact: frozen corn has more vitamin C than fresh corn that’s been sitting around. The flash-freezing process locks in nutrients that degrade over time. So really, you’re eating a superfood. A superfood that you can eat with your hands while standing over the sink.