Here’s a pro tip: if you swap sour cream for Greek yogurt, you can add a tiny squeeze of lemon juice or a splash of vinegar to the sour cream. This kicks up the acidity to match Greek yogurt’s tang. But honestly? I’ve done side-by-side taste tests, and unless you’re a super-taster, you won’t notice a difference. It’s the baking equivalent of wearing socks with sandals—unnecessary, but you do you.
Can You Substitute Sour Cream for Greek Yogurt in Baking
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