So, what's the big deal about plain flour vs self-raising flour? Well, it's all about the leavening agents, baby! Plain flour relies on you to add the magic ingredients to make it rise, while self-raising flour has it all built-in, like a flour-based Swiss Army knife.
But, here's the thing, if you're using self-raising flour in a recipe that already calls for baking powder or baking soda, you might end up with a cake that's more like a science experiment gone wrong. And trust me, you don't want that kind of flour power in your kitchen.
On the other hand, plain flour is like a blank canvas, just waiting for your creative touch. You can add a pinch of this, a dash of that, and voila! You've got a culinary masterpiece that's all your own. It's like playing with flour-based LEGO, but without the risk of stepping on a brick in the middle of the night.
How to Make Self Raising Flour From Plain Flour - YouTube
