Look, we’re all busy. You might be checking your phone or yelling at the dog. That’s fine. This recipe forgives you.
Just remember one thing: don’t crowd the pan. If you cram everything in, it steams instead of sears. And steamed pork chops are sad. They’re the soggy fries of the meat world. Nobody wants that.
So, give them space. Like a bad roommate, but tastier.
The seasoning secret (it’s not that complicated)
Salt and pepper are your friends. But if you want to get fancy (and by fancy, I mean slightly less boring), add some smoked paprika or a pinch of cinnamon. Cinnamon with squash? Yes. It’s weird but it works, like wearing socks with sandals—if the socks were delicious.
Gluten Free Pork Chops with Butternut Squash, Escarole, and Walnuts Re
You can also throw in some garlic and fresh thyme. Thyme smells like you’re cooking in a castle. I don’t make the rules.
