Look, stuffing is the best part of the meal. Don’t @ me. And the secret is always in the prep.
So next time you see a loaf of bread growing stale on your counter, give it a salute. It’s not dying—it’s transforming. It’s training for its big performance.
You’re not just making dinner. You’re conducting a symphony of starch. And when that forkful of stuffing hits your mouth, you’ll know: this was worth every crunchy, crumbly, glorious second.
