Look, you’re going to stress. You’ll probably check the temperature 47 times. You may even drop the thermometer in the sink (I’ve done it). But remember: a stuffed turkey is an act of love, and love takes a little extra clock management. The reward is that magical moment when someone says, “Wow, the stuffing actually tastes cooked.”
And if all else fails? Blame the oven. It can’t talk back. Now go roast with confidence—and maybe set a second alarm on your phone, just to be safe.