So, what are the benefits of refrigerating fish sauce? For one, it helps to preserve the flavor and aroma of the sauce, keeping it fresh for longer. Refrigeration also prevents the growth of bacteria and other microorganisms that can cause spoilage and foodborne illness - a major plus in my book!
Fish Sauce Storage: Is Refrigeration Necessary For Freshness And Safety
And don't even get me started on the consequences of not refrigerating fish sauce. Let's just say it's not pretty - we're talking slimy texture, off smells, and a whole lot of bacteria that you don't want in your food. No thanks!
