One of the best things about using vanilla beans is that they have a much more complex flavor profile than vanilla extract. You get the sweetness, the creaminess, and the subtle hints of spice - it's like a little party in your mouth! And the best part is, you can use them in so many different recipes, from vanilla ice cream to vanilla cake.
Now, I know what you're thinking - "aren't vanilla beans super expensive?" And yes, they can be a bit pricier than vanilla extract, but trust me, they're worth it. You can actually get a lot of use out of one vanilla bean, and the flavor is so much better that it's worth the extra cost.
