Summer is the time to throw away the rules in the kitchen. The oven is off-limits (too hot!). Instead, embrace the “fridge-raid salad.” Grab whatever is in your fridge: leftover chicken, a sad cucumber, some feta. Toss it together.
Drizzle it with olive oil and lemon. Eat it outside with your fingers. It doesn’t matter if it’s messy. That’s the whole point.