Now, I know what you're thinking: "What's the perfect temperature for cooking a turkey?" Well, my friend, the answer is 165°F, and not a degree less. This is where the magic happens, and your turkey will be safe to eat and deliciously moist. Anything less, and you might as well be serving your guests a nice plate of food poisoning.
But, let's not forget about the stuffing, because, let's face it, what's a turkey without some delicious filling inside? The key is to cook the stuffing to an internal temperature of 165°F as well, and to make sure it's not too densely packed inside the turkey. You don't want to end up with a stuffing explosion in the oven, trust me on that one.
Cornell Cooperative Extension | How to Cook a Thanksgiving Turkey
So, to give you a better idea, here's a rough estimate of the cook time for a stuffed turkey: about 20 minutes per pound at 325°F. But, remember, this is just a guideline, and you should always use a meat thermometer to check the internal temperature. And, if you're feeling extra paranoid, you can always baste the turkey with some melted butter to keep it nice and moist.
