Think of tomato paste as the concentrated essence of summer. It’s the shy, quiet kid who has all the talent.
You just need to ask the right questions. Or, in this case, add the right water and a few friendly pantry pals.
It’s like turning a super-concentrated bouillon cube into a steaming bowl of broth. It’s practically magic, but you’re the wizard.
Your Pantry is Your Best Friend
You don’t need fancy Italian herbs from a boutique shop. I’m talking about your everyday crew.
Grab a clove of garlic (or powder, I won’t judge), a splash of olive oil, and maybe some dried oregano. If you have a pinch of sugar, even better.
This isn’t a science exam. It’s a choose your own adventure book, and every ending is delicious.
