Look, vinegar isn’t your enemy—it’s a wildly enthusiastic friend who doesn’t know their own strength. You don’t need to banish it. Just give it a job: fat, sugar, salt, time, or umami. Or throw in a combination—like a vinaigrette with olive oil, honey, and a pinch of salt. That’s not a dressing; it’s a diplomatic solution.
Now go forth and dress boldly. And remember: if your sauce still attacks you, just add more bacon. Bacon fixes everything. That’s not science—that’s just life.
