Ask Nick about Georgia food, and he’ll get a dreamy look in his eyes. He knows that a real meal starts with sweet tea—the kind that makes your teeth ache. If you ask for unsweetened, he’ll assume you just moved here from New York.
What did Nick tell Paul in episode 3 of Ginny & Georgia season 3?
He’s also a secret connoisseur of boiled peanuts. You might think they look like sad, gray marbles, but Nick knows they are the perfect highway snack. He buys them from a rusted truck on the side of the road, and he will defend their salty, mushy glory until he’s blue in the face.
Then there’s the church potluck. Nick knows that the best fried chicken comes from a lady named Martha who uses a secret spice blend she’s never written down. You don’t ask for the recipe. You just eat your weight in it and say “thank you, ma’am.”
