So, what are some popular sides that go well with crab cakes? Well, hushpuppies are a classic combination that's hard to beat, and for good reason - the crispy, deep-fried cornbread balls soak up the flavorful remoulade sauce perfectly. Another great option is grilled asparagus, which adds a nice pop of color and a bit of crunch to the dish.
But let's not forget about comfort food - sometimes, you just want something warm and comforting to go along with your crab cakes. That's where mashed potatoes come in, folks! A creamy, buttery mash is the perfect way to round out the meal and leave you feeling cozy and satisfied.
In the summer, I love serving crab cakes with a light and refreshing coleslaw made with shredded cabbage, mayonnaise, and a hint of vinegar. The cooling sensation of the slaw helps balance out the richness of the crab, making it a perfect pairing for a warm evening. And don't even get me started on the flavor combinations - from spicy to tangy, the possibilities are endless!
What Side Goes With Crab Cakes? Recipe Blog's Perfect Pairings
