Peanut butter is salty. Like, really salty. Two tablespoons can pack up to 150 milligrams of sodium.
Eat a whole jar, and you’ve just downed a ton of salt. Your kidneys will start working overtime.
You might feel puffy. Your fingers could look like little sausages. Not cute.
The “Stuck to the Roof” Problem
Remember that moment when peanut butter glues your mouth shut? Multiply that by ten.
Eat too much, and you’ll struggle to swallow. You’ll be chugging water like a camel crossing the Sahara.
It’s a sticky situation you don’t want to be in.