The broiler uses infrared radiation to heat up your food, which is different from the traditional convection heating method used in ovens. This means that the broiler can cook your food up to 50% faster than other cooking methods! It's like having a superpower in your kitchen.
But, beware - the broiler can also be a bit temperamental. If you're not careful, you can end up with a burnt offering instead of a perfectly cooked meal. So, make sure to keep an eye on your food while it's under the broiler, and adjust the cooking time as needed.
One of the funniest things about the broiler is that it can be a bit of a forgotten feature. Many people don't even know they have a broiler in their oven, or they're not sure how to use it. But, once you get the hang of it, you'll be hooked! You'll be broiling everything from pineapple to peppers.
How To Use Broiler In Kitchenaid Oven at Lynda Rahman blog
