It’s a weekend hero. You can prep it in 20 minutes, then forget about it. It’s also a total crowd-pleaser. People will think you spent all day slaving over a hot stove.
You don’t have to tell them the truth. I won’t. Your secret’s safe with me.
The best part? Leftovers are even better. The flavors mingle overnight like old friends at a dinner party. So make extra. Your future self will thank you.
One bite, and you’ll be that person who casually drops “Oh, I made osso buco last night” into conversation. Go ahead. You’ve earned it.
Now, go buy some beef shanks. Your taste buds are waiting.
