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You’ve probably heard that a classic Martini is just gin with a whisper of dry vermouth. That’s not wrong, but it’s like saying a symphony is just some violins. The vermouth adds a floral, almost piney layer that turns a simple spirit into something complex.

But here’s a fun secret: try a 50/50 Martini—equal parts gin and dry vermouth. Suddenly, the vermouth isn’t a ghost; it’s the star of the show. You’ll taste things like tarragon, lavender, and a whisper of wood. Why wouldn’t you want that?

The Best Vermouth for Classic Cocktails

And it doesn’t stop at Martinis. A perfect Manhattan uses both sweet and dry vermouth. A Gibson swaps the olive for a cocktail onion, letting the dry vermouth’s savory notes pop. It’s the most versatile sidekick in your home bar.