You can find sopes at authentic Mexican taquerias, food trucks, or your abuela’s kitchen if you’re lucky. Don’t order them at a chain restaurant that serves “Mexican pizza”—they will give you a sad, deep-fried disc of disappointment. Look for a place where the masa is made fresh daily.
When you order, be ready for a messy, wonderful adventure. The wise eater gets extra napkins. The wiser eater embraces the chaos, letting a little crema drip onto the plate, because that’s just part of the journey. You’ll leave with a full belly, a few stains on your shirt, and a new favorite thing to explain to your friends.
Next time you’re stuck between a taco and a torta, close your eyes and think of the sope. It’s the comfort food you didn’t know you needed—a thick, crunchy, chewy, creamy, meaty hug in edible form. Give it a try, and try not to cry when you finish it.
