So, what's the magic number when it comes to cooking fish? The answer is 145°F (or 63°C), which is the recommended internal temperature for cooked fish. This ensures that the fish is safe to eat and tender to the taste.
Now, you might be wondering, how do I check if my fish is cooked to the right temperature? Well, it's quite simple, really. You can use a food thermometer to check the internal temperature of the fish, or you can check for visual cues like flakiness and opacity.
But, here's the thing, my friends, cooking fish is not just about following a recipe or a set of instructions. It's about experimenting, being creative, and having fun with different flavors and techniques.
Fish Cooking Temperature: USDA's 145°F Standard
