Think of your ham like a sunbather. Too much heat, and it gets crispy and sad. Too little, and it’s a cold, raw mess. The perfect ham is a goldilocks situation.
But here’s the kicker: most hams you buy are already fully cooked. Yes, really! That means you’re not cooking it to “make it safe”—you’re just reheating it to glory. Mind-blowing, right?
