Coconut oil is the margarine of the health world. Solid at room temp, but melts faster than your resolve to eat salad. Use it 1:1 for that margarine in cookies or pie crusts.
5 Best Margarine Substitutes for Any Situation - The Coconut Mama
Quirky fact: Coconut oil adds a slight coconut flavor. That’s great for chocolate desserts. Terrible for garlic bread. Taste test mandatory. Also, don’t microwave it too long—it can explode. Yes, I learned the hard way. My ceiling still smells like sunscreen.
