When Do You Pick Cilantroに関する専門家の意見を詳しく解説いたします。

For the best flavor, pick cilantro in the cool of the morning, after the dew has dried but before the sun gets aggressive. The oils are most concentrated then, giving you that signature aroma that fills the kitchen. A quick rinse, a gentle pat dry, and you’re ready to sprinkle it over everything—eggs, tacos, roasted vegetables, even a simple bowl of yogurt.

Pro tip: If you’re growing your own, plant new seeds every three to four weeks during the growing season. This is called succession planting, and it ensures you always have a fresh batch of leaves to pick, long after the first plants have bolted into coriander heaven.