Fast forward to the American colonies, where eggnog started to take shape. The colonists took the traditional British posset recipe and added their own twist, using rum and bourbon to give it a kick. I mean, who doesn't love a good excuse to add some booze to their holiday cheer, am I right?
But here's the thing: eggnog wasn't always the creamy, sweet delight we know today. In fact, it was often made with raw eggs and unpasteurized milk, which, let's just say, wasn't exactly the safest option. Luckily, our ancestors were a hardy bunch, and they survived to tell the tale (and pass down the recipe)!
Now, you might be wondering how eggnog got its name. Well, it's believed to come from the term "egg and grog," which refers to a type of rum-based drink. And let me tell you, the name is quite fitting, considering the amount of booze that often ends up in this festive beverage!
Cocktail | alcoholic beverage | Britannica
