So the next time you reach past the lukewarm soda at a party, you’re not just being picky. You’re a biochemical mastermind.
You’re using physics to mute bitterness, biology to trigger cleanliness, and chemistry to preserve fizz. All by grabbing a cold can.
Now, if you’ll excuse me, I have a date with a glass of iced tea. And I’m not sharing. (Unless it’s really cold. Then maybe.)