Let’s be real: most of us boil water for coffee or tea. If you’re brewing a cup, you’re not thinking about fluoride—you’re thinking about caffeine. And that’s totally fine. The heat from boiling will not change the fluoride content of your brew one bit.
Should You Be Worried About Fluoride In Your Drinking Water? | Blog
So go ahead, enjoy that steaming mug. Whether you’re a black coffee purist or a chamomile tea lover, the fluoride stays right where it is. Your tea kettle is not a chemistry lab, and that’s perfectly okay.
