If you’re picturing scrambled eggs, you might be surprised. The star of the show is almost always cabbage. It’s finely shredded, giving the filling that light, slightly sweet crunch. Think of it as the trusty sidekick that holds everything together without stealing the spotlight.
You’ll also find carrots in there, adding little pops of orange color and a subtle sweetness. It’s the same kind of combo you’d find in a simple coleslaw, but then it meets hot oil and everything changes. Suddenly, that humble slaw becomes a savory, satisfying hug.
